Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Specific Skills
Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Cantonese cuisine
Work Setting
Restaurant
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability
Thanks for taking the time to apply for our position. We appreciate your interest to join us.
We're currently in the process of taking applications for this position. If you are selected to continue to the interview process, our human resources department will be in contact with you.