Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures,
Ensure food service and quality control,
Maintain records of stock, repairs, sales and wastage
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
Job location:
747-B CORYDON AVE
WINNIPEG, MB
R3M 0W5