Job requirements
Languages:English
Education; Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work Site Environment: Odours, Hot
Work Setting: Restaurant
Personal Suitability: Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision : 3-4 people
The employer accepts applications from:
By email
