Job Description

Requirements:

--At least 3-5 years cooking experience or have completed a cook trade certificate

--Ability to multitask in a fast-paced environment

--May have traditional Mandarin Szechuan cuisine experience

--Be able to work flexible schedules

--Ability to work with team or independently unsupervised

--Excellent planning and organizational skills and attention to detail

Indigenous persons, vulnerable youth, newcomers, and person with disabilities are welcomed to apply

Job duties:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare and cook complete meals or specialty foods, such as sauces, vegetables and meat, seafood
• Instruct helpers in preparation, cooking, garnishing and presentation of food
• Check quality of ingredients, monitor stocks and place orders when there are shortages
• May plan menus, create new recipes, and ensure food meets quality standards
• Oversee kitchen area sanitation and safety

Thank you for your interest in a career with Golden Loong! Only those selected for further consideration will be contacted.