English
Secondary (high) school graduation certificate or equivalent experience
7 months to less than 1 year
Restaurant
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Line cook
Italian cuisine
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
The employer accepts applications from:
By email
