Job Description

INDICAN ENTERPRISES LTD. is looking for a “Restaurant Manager” to join their venture being operated as SANGAM RESTAURANT & CATERING located in Mission, BC, Canada.

Position: Restaurant Manager

Terms of employment: Permanent / Full Time/ 40hr. per week

Vacancy: 1

Start Date: As soon as possible

Salary: $27.00/hr.

Language: English

Requirements: Senior Secondary High School Certificate.

Location: D100, 7871, STAVE LAKE STREET, MISSION, V2V 6B2

 Restaurant Manager (NOC 0631) will have to perform all of these duties:

• Plan, organize, direct, control and evaluate the operations of a restaurant
•  Implement operational procedures as per restaurant services
• Hiring more staff when needed and manage staff training
• Inspect performance of the staff and set staff work schedules
• Modify procedures and prices of menu items, regulate inventory, monitor the generation of revenue
• Resolve customer complaints
• Ensure health and safety regulations are followed and are up to date
• Oversee plans and schedules with suppliers for food and other ingredients
• Negotiate arrangements with clients for catering options
• Negotiate arrangements with suppliers for food and other supplies.

Additional Skills

Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory. Strong work ethic and high degree of integrity. 

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods. Ability to Supervise 5-10 people

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized

Interested Candidates are requested to email resumes to: missionsangam@gmail.com

We thank all who apply, but only candidates selected for an interview will be contacted.