Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews, Cost products and service
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Recruit, train and supervise staff
Work conditions
Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail
English
Secondary (high) school graduation certificate
Skills
Efficient interpersonal skills, Organized, Team player
