Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
- Work site environment
- Noisy, Hot, Non-smoking
- Work setting
- Formal dining room, Restaurant, Willing to relocate
- Personal suitability
- Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
- Cuisine Specialties
- Italian cuisine
- Food Specialties
- Fish and seafood, Meat, poultry and game, Stocks, soups and sauces
- Certificates, licences, memberships, and courses
- Cook Trade Certification, Safe Food Handling certificate, Food Safety Certificate
- Ranks of chefs
- Sous-chef
- Tasks
- Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
- Security and safety
- Medical exam, Criminal record check
- Supervision
- 3-4 people
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
