Languages
English
Education
Secondary (high) school graduation certificate
Position
Permanent Fulltime / 35 to 40 hours a week
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervision
5-10 people
Additional information
Personal suitability
Efficient interpersonal skills
Flexibility
Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
How to apply
By email
shah.nilay1986@gmail.com
By mail
1905 Dundas Street suite 103
London, ON
N5W 3G3
