Job Description

Food Services Manager

Wage:  $27.23/hour; 40 hours /week

Job Type: Full-Time, Permanent

Language: English

Start Date of Employment (Approx.): As soon as possible

Experience/Education/Licensing:           N/A

2 years to less than 3 years

Positions Available: 1 (One)

Job Location(s):

Job Description

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Make and negotiate arrangements with suppliers for food and other supplies
• Determine type of services to be offered and implement operational procedures
• Oversee staff training and recruit staff
• Monitor and assess staff performance and set staff work schedules
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

Wages will be commensurate with experience. Please submit your resume and cover letter via email. 

We welcome applications from everyone, irrespective of gender and ethnic group including members of ethnic minority groups such as First Nations, youth and new immigrants.  However, selection will be based on merit alone