Job Description

Hamilton, ON, L8N 1H8

On Site

36.00 hourly/30 hours per week

 Early morning, Evening, Morning, Night, to be determined, Day, Weekend

 Starts as soon as possible

 2 vacancies

Overview

Languages

      English

Education

     Secondary (high) school graduation certificate

Experience

     3 years to less than 5 years

On Site

     Work must be completed at the physical location. There is no option to work remotely.

Work Setting

     Restaurant

Responsibilities

Task

•   Prepare and cook shared and individual Korean cuisine dishes and meals.
• Schedule and supervise kitchen helper.
• Oversee kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• May clean kitchen and work area.
• May plan menus, determine size of food portions estimate food requirements and costs and monitor and order supplies.
• May train and hire kitchen staff.

How to apply

     Send your resume via email.

 By Email

     kyunghwa.choi@mail.com