English
1 year to less than 2 years
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and orderingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs,sales and wastage, Prepare food order summaries for chef, Establish work schedules
Only apply to this job if:
If you are not authorised to work in Canada, do not apply. The employer will not respond to your application
By email
swisschalet.boltonjobs@gmail.com
