Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Permanent employment, Full time40 hours / week
Start Date
Start dateAs soon as possible
Employment groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Employment conditions
Overtime, Morning, Day, Evening, Weekend Working hours from 09:30 to 18:30
Employer covers the relocation costs
Experience
1 to less than 7 months
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Work setting
- Restaurant, Urban area, Relocation costs covered by employer
- Personal suitability
- Client focus, Initiative, Judgement, Organized, Reliability, Team player
- Cook categories
- Cook (general)
Screening questions
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
- Cuisine specialties
- West Indian, Vegetarian
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Overtime required, Repetitive tasks
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
Job reference number
E6052
Please mention this job reference number while applying.