Job Description

Cook (NOC 6322)

Languages: English

Wage: $16.25/hr

Vacancies: 3

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities:

• Standing for extended periods
• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Work under pressure

Personal Suitability:

• Excellent oral communication
• Team player
• Reliability
• Client focus
• Organized

Cuisine Specialties: East Indian

Specific Skills:

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work Setting: Restaurant

How to apply

By email: diamondrestaurantsurrey@gmail.com

By mail: 15933 Fraser Hwy suite 102 Surrey, BC V4N 0Y3

In person: 15933 Fraser Hwy suite 102 Surrey, BC V4N 0Y3