Job Description

Employer: The Kings Head Inn Ltd.

Languages: English

Education: Secondary (high) school graduation certificate

Experience: Will train

Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure

Food and Beverage Serving Skills

• Prepare and serve specialty food at customers' tables
•  Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
•  Describe menu items including daily specials for customers
• Advise on menu selections
• Serve food and beverages
• Perform sensory evaluation of wines
• Order and maintain inventory of wines and wine glassware
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Take orders and relay to kitchen and bar staff

Weight Handling: Up to 13.5 kg (30 lbs)

Work Setting: Restaurant

How to Apply