Food service establishment, Fast food outlet or concession
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions
Are you currently legally able to work in Canada
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Supervision
3-4 people, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities
Fast-paced environment, Standing for extended periods
