Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Cook categories
Line cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment, Repetitive tasks, Standing for extended periods
How to apply
By email
By mail
5842 B Beach Ave Peachland, BC V0H 1X7
In person
5842 B Beach Ave Peachland, BC V0H 1X7
from 10:00 to 06:00
