Baker JOB POSTING ADVERTISED
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Personal suitability
Accurate, Client focus, Dependability, Excellent oral communication, Excellent written communication, Judgement, Reliability, Team player
Screening questions
Do you have previous experience in this field of employment?
Food specialties
Breads and rolls, Desserts and pastries, Donuts and muffins, Cake decorating
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Schedule staff, Inspect kitchen and food service areas, Operate machinery, Hire and dismiss staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances
Supervision
3-4 people
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Hand-eye co-ordination, Physically demanding, Repetitive tasks, Standing for extended periods, Tight deadlines, Work under pressure
Benefits:
Health benefits
Health care plan
Other benefits
Free parking available, Paid time off (volunteering or personal days)
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
Job reference number
GMB201902
How-to-apply instructions
