Job description-
prepare and cook meals according to dietary requirements and medical nutrition plans.
Follo instruction from dietitians, nutritionist, or head chefs for special patient diets (e.g., low-sodium, diabetics, texture-modified, allergen-free
Portion meals accurately according to prescribed meal plans
Maintain high standards of food safety, sanitation, and hygiene in compliance with health regulations.
Monitor and manage kitchen inventory, including ordering and receiving food supplies
Clean and sanitize kitchen equipment, work surfaces, and utensils
Assists in menu planning based on patients needs, seasonal availability, and nutritional guidelines
coordinate with kitchen staff, dietitians, and healthcare teams to ensure timely meal delivery
Document meal preparation, substitution, or modification as required by facility policy
May assist in training or supervising junior kitchen staff
Job requirement -
Teamwork and collaboration with kitchen staff and front-of-house teams
Leadership and supervision of kitchen assistants
Time management and multitasking in a fast- paced environment
Attention to detail and quality control
problem-solving and adaptability under pressure
Communication skills to follow instructions and coordinate with staff
