Languages: English
Education
Secondary (high) school graduation certificate or higher
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely
Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Who can apply for this job?
A Canadian citizen
A Permanent resident of Canada
A Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada
The employer will not respond to your application.
How to apply?
By Email: gthorhaug@brownssocialhouse.com
