Aboriginal/Indigenous jobs across Canada

Job Description

Title – Restaurant Manager

Location – Hamilton, ON L9A 4X5 (On-Site)

Employment Type – Permanent Employment, Full – Time

Salary - $36.00 hourly / 33 to 35 hours per week

Working Hours – Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required

Start Date – As soon as possible

Job Vacancy – 1

Job Type – Full Time

Language – English

Education - College/CEGEP or equivalent experience

Experience - 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service