Cook

  • Job posted by : Ravine Vineyard

Job Description

Position

Cook

Employment Type

Full time

Number of vacancies available

5

Incorporation

RAVINE VINEYARD

Physical Location of the work

1366 York Rd, St. Davids, ON, L0S 1P0

Hourly Rate

C$16.00 to C$20.00 hourly for 30 to 40 hours per week

Start Date

Starts as soon as possible

Shifts

Day, Evening, Weekends, Holidays, Flexible Hours, Morning

Any benefits ?

One time meal included, free parking available

   

Job Description:

Languages - English

Education

College Diploma or Certificate in Culinary Arts (preferred)

Credentials (certificates, licenses, memberships, courses, etc.)

- Food handler’s certification (preferred)

- Red Seal certification an asset

Experience

- Minimum 1 years of experience in same or similar position within a first-class culinary environment

- Proven knowledge and understanding of food and wine pairings.

- Experience with MS Office Suite and other restaurant software.

Overview

Reporting to the Executive Chef, the Chef de Cuisine and Sous Chefs, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day!

Specific Skills

Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

- Responsible for preparing food in accordance with company standards; for restaurant and events.

- Take a leading role in training and coaching junior staff and apprentices.

- Maintain a clean and safe environment at all times.

- Clean the food preparation equipment, floors and other kitchen tools or areas.

- Ensure station opening and closing is up to ravine’s standards.

- Works with team to receive, stack, and properly store food in kitchens, cold storage, and storerooms.

- Transfer food and supplies to the kitchen as needed.

- Other duties as assigned.

Cook Categories - Cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting - Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized, Leadership, Multitasking, Adaptability, Physical

Other benefits

Free parking available, Overtime, tips, discounted or free food, store discount

How to apply

By email

kitchen@ravinevineyard.com

How-to-apply instructions

Here is what you must include when submitting your application:

  • Add “Application for a Cook position” in the subject line
  • Attach updated cover letter and resume

 

 


         


Job # : 148048
 December 06, 2022 - April 05, 2023
Job category : Cooks & Kitchen Helpers
Vacancy : 5
Salary : C$16.00 to C$20.00 hourly for 30 to 40 hours per week
Website :
Location : St. Catharines - ON, Ontario, CANADA