Employer Name: OSAKA SUSHI ASIAN CUISINE
Position: Restaurant Manager
Wage: 36.50 hourly / 35 hours per week
Permanent employment; Full time
Number of Openings: 01
JOB DUTIES:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-Evaluate daily operations
-Modify food preparation methods and menu prices according to the restaurant budget
-Monitor revenues to determine labour cost
-Monitor staff performance
-Plan and organize daily operations
-Set staff work schedules
-Supervise staff
-Train staff
-Determine type of services to be offered and implement operational procedures
-Conduct performance reviews
-Organize and maintain inventory
-Ensure health and safety regulations are followed
-Negotiate arrangements with suppliers for food and other supplies
-Negotiate with clients for catering or use of facilities
-Participate in marketing plans and implementation
-Address customers' complaints or concerns
-Provide customer service
-Manage events
Job Requirements:
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods;
Personal suitability; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Organized; Reliability; Team player; Ability to multitask
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth.
How to apply:
By email: qiweng80@gmail.com
Start Date: As soon as possible
