Job Summary
We are seeking an experienced and dynamic Food Service Supervisor to oversee daily operations in a fast-paced food service environment. This role involves supervising staff, ensuring food safety standards, managing food preparation and serving processes, and maintaining a welcoming atmosphere for guests. The Food Service Supervisor will play a key role in ensuring efficient service delivery while upholding the highest standards of quality and safety.

Education

• No degree, certificate or diploma

Experience

• 7 months to less than 1 year

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Walking