Job Description

Assistant Manager - Food Services

Employer:                    Pizzeria Antico (1009782 B.C. Ltd.)

Employer address:      101-4369 Main Street

                                    Whistler, BC V0N 1B4

Position name:            Assistant Manager - Food Services

Location of work:        101-4369 Main Street

                                    Whistler, BC V0N 1B4

Nature of position:      Permanent, full-time (40 hours per week)

Wage:                          $36.60 per hour

                                    Plus 5% of pooled tips to be allocated among all kitchen staff, based on hours worked

                                    A bonus may be paid from time-to-time, at the sole discretion of the restaurant manager.

Other benefits:            Affordable housing available to workers

Vacation:                     4% in lieu of paid vacation

Language required:     English, spoken and written

How to apply:              Please send your cover letter and resume, attention Maria Dente by Info.pizzeriaantico@gmail.com

JOB DUTIES. The following duties will be performed in this position:

• Report to the General Manager, plan, organize, direct, control, and evaluate kitchen and food service operations to ensure efficiency, quality, and regulatory compliance.
• Implement and oversee kitchen and food service operational procedures, including food preparation workflows, sanitation standards, and service coordination.
• Recruit, train, and supervise kitchen and food service staff, ensuring compliance with food safety, health, and service standards.
• Establish and manage work schedules for kitchen and food service teams and monitor performance against operational targets.
• Control food inventory, monitor food and labour costs, track revenues, and recommend adjustments to procedures, menus, and pricing.
• Resolve customer complaints related to food quality and service delivery and ensure adherence to health, safety, and public health regulations.
• Negotiate and manage supplier arrangements for food and kitchen supplies, including pricing, quality standards, and delivery terms.
• Coordinate and manage food service operations for catering, banquets, and special events, including menu planning, staffing, and kitchen resource allocation.

REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:

• At least two years of experience in the food service industry;
• Some previous experience as a manager or assistant manager in a sit-down restaurant with occupancy of 20+ patrons;
• Some knowledge of Italian cuisine preferred;
• Proven ability to effectively manage a team, keeping staff motivated to provide excellent service and food while meeting safety requirements;
• Proven ability to respond to customer complaints effectively;
• Ability to work in a fast?paced restaurant environment, including standing for extended periods
• Completion of Serving it Right course.

We would like to thank you for your interest in working with us. However, only those selected for an interview will be contacted.