Job Description

Hourly pay: CAD 18.00 Hrs./Week: 40hrs Part/Full time: Full time

Responsibilities: Prepare and cook hot dishes according to standardized recipes and brand specifications. Follow food safety and sanitation procedures, including proper food handling and storage. Assist in inventory management, including checking stock levels and reporting shortages. Maintain a clean and organized workstation and kitchen area. Collaborate with kitchen staff to ensure timely preparation of orders during service hours.