Job Description

Hourly pay: CAD 18.00 Hrs./Week: 40hrs Part/Full time: Full time

Responsibilities: Prepare and cook cold dishes, appetizers, and pastries according to standardized recipes. Follow food safety and sanitation guidelines for cold food preparation and storage. Assist in inventory management for cold kitchen and pastry ingredients. Maintain a clean and organized workstation and cold kitchen area. Collaborate with the Cold Dish & Pastry Chef to ensure consistent quality and timely preparation. *Only for the Canadian citizens and PR holders