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Responsibilities:
- Supervise, coordinate, and schedule the activities of food and beverage servers.
- Ensure that food and service meet quality control standards and customer expectations.
- Establish work schedules, assign duties, and train front-of-house staff in service procedures and safety protocols.
- Address customer concerns and resolve service-related issues promptly.
- Maintain records of sales, wastage, and customer feedback.
*Only for the Canadian citizens and PR holders
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