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Responsibilities:
- Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
- Take food and beverage orders and relay them to kitchen and bar staff accurately.
- Serve food and beverages to patrons in a timely and professional manner.
- Prepare and serve specialty beverages and desserts as required.
- Present bills to patrons, process payments, and handle cash or credit transactions.
*Only for the Canadian citizens and PR holders
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