Job Description

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information such as quantity, weight, date and type of products packaged

Employer Requirements-

• No Education
• No Experience

Apply at - jobsatstarboard@gmail.com