Job Description
Terms of employment-Permanent employment,
Full time40 hours / week
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
- Tasks
- Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Cut poultry into parts, Prepare special orders.
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