Job requirements
Languages
English
Education
Secondary (high) school graduation certificate,or equivalent experience
Experience
5 years or more
- Work site environment:Odours, Cold/refrigerated
- Work setting:Supermarket and meat department
- Personal suitability:Accurate, Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
- Screening questions:Are you currently legally able to work in Canada? Do you have previous experience in this field of employment
- Tasks:Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Grind meats, Train meat cutters, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
- Security and safety:Bondable
- Equipment and machinery experience:Band saw, Manual cutting utensil, Power grinder, Slicing machine
- Work conditions and physical capabilities :Work under pressure, Tight deadlines, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination
