Job Description

• Generate weekly inventory report and close the accounts by preparing revenue, cash flow and bank reconciliation reports.
• Maintain inventory and accounts related data in the management system and generate all related reports, which are supposed to be submitted to the higher authorities.
• Maintain business records as outlined in the SUBWAY® Operations Manual.
• Remain present and ensure smooth monthly inspection by SUBWAY authorities.
• Ensure to check the product quality and taking temperatures of the product.
• Supervised production and distribution of food in the facility.
• Supervised and assist in standardization of recipes, portions, cost and waste control.
• Prepare and post the staff work schedules.
• Communicate changes of food preparations formulas, standards, etc. to staff.
• Ensure that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Remain available and prepare to work different shifts as per the requirements and ensure smooth functioning of the business
• Supervised restaurant's appearance including cleanliness and stocking of supplies.
• Other duties as required/imposed.

Education requirement: Bachelor's degree