Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC.
We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.
Opened in 2015, it is the third restaurant of chef Angus An.
We are currently looking for a permanent and full-time Food Service Manager.
Duties and Responsibilities:
- Plan, organize, direct, control and evaluate the operations of a restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
Skills and Experiences:
- Completion of a college or other program related to hospitality or food and beverage service management.
- Must have a minimum 3 years of experience in the food service sector, including supervisory experience.
Language:
- Communication skills in English
Compensation and Benefit: $26.44/hour, plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay
Work Location: 217 E Georgia St, Vancouver BC V6A 1Z6
Please send your resume by e-mail: hr.fatmao@outlook.com
(Only those selected for an interview will be contacted.)
