Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail

Personal suitability

Client focus

Initiative

Organized

Reliability

Team player