Line cook
Employer - Charminar Indian Cuisine Scarborough
Location- Scarborough, ON, M1L 4C5
Salary =- 17.00 to 19.00 hourly (to be negotiated) 30 to 40 hours per Week
Terms of employment- Permanent employment, Full time
Shift - Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date- Starts as soon as possible
Benefits: Other benefits
vacancies 5 vacancies
Languages-EnglishEducation-Secondary (high) school graduation certificate
Experience-7 months to less than 1 year
Work setting-Restaurant
Tasks
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Inspect kitchens and food service areas
-Order supplies and equipment
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Organize and manage buffets and banquets
-Manage kitchen operations
Cuisine specialties
-South Indian
-East Indian
Work conditions and physical capabilities
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Overtime required
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Benefits - Free parking available
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:
By email - tanisifoodandbeverages@outlook.com
How-to-apply instructions:
Here is what you must include in your application:
Job reference number
Cover letter
Please answer the following questions when applying:
-Are you currently legally able to work in Canada?
-Do you have the above-indicated required certifications?
