The Fry Bloor
524 Bloor Street West, Toronto, ON M5S 1Y3
Restaurant Manager
- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
Terms of Employment: Permanent, Full-Time
Wage: $20 hourly for 30 hours per week
Benefits: Vacation pay of 4%
Qualification/Skills/Requirements
- Education: Completion of High School
- Experience: 2-3 years of experience as a restaurant manager
- Language: Speak English, Read English, and Write English
How to apply: Send you resume via email
thefry3bloor@gmail.com
