Mymy Chicken
9 Spring Garden, Toronto, ON M2N 3G1
Cook
Job Description
- Prepare and cook complete meals or individual Korean noodles, rice, an soup dishes
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Estimate food requirements through inventory records
- Maintain inventory and records of food, supplies and equipment, or order if necessary
- Clean kitchen and work space
- May train and hire kitchen staff
Terms of Employment: Permanent
Wage: $20 hourly for 30 hours per week
Benefits: 4% vacation pay
Qualifications/Skills/Requirements
- Education: Completion of Secondary School
Experience: 3-5 years of experience in commercial food preparation
Language: Speak English, Read English, Write English
How to Apply: send your resume via email
mymyspringgarden@gmail.com
