Location- The Biryaniwalla, Ottawa
Salary - 16.00 to 20.00 hourly (to be negotiated) 30 to 40 hours per Week
Terms of employment - Permanent employment, Full time
Shift - Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date- Starts as soon as possible
vacancies - 3 vacancies
Education - No degree, certificate or diploma
Experience - 1 year to less than 2 years in Indian cuisine cooking
Work setting - Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods in Indian cuisine, especially in Andhra style/Hyderabad style Biryani, tandoor dishes
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties - South Indian, East Indian
Work conditions and physical capabilities -
-Attention to detail
-Fast-paced environment
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
Benefits - Free parking available, Tips
Who can apply to this job?
Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada. Otherwise, do not apply. The employer will not respond to your application.
How to apply:
By email: biryaniwallaottawa@gmail.com
How-to-apply instructions:
Here is what you must include in your application:
Job reference number
-Updated resume
-Cover letter
-Copy of portfolio or relevant work examples
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
