Job Description
Task
- Develop and monitor policies and procedures for operation of services
- Address and resolve problems such as customers' complaints or supply shortage concerns
- Train staff in job duties, monitor the sanitation, safety procedures and company policies
- Develop and implement schedules and procedures of work for all the staff members
- Keep the updated records of stock of food supplies, everyday sales and wastage
- Establish work schedules
- Establish methods to meet work schedules
- Check staff punctuality and monitor staff performance
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure quality of products meets established standards
- Supervise and check delivery of food trolleys
- Inspect food stuff at regular intervals to ensure standards of quality are met
- Select and hire food service staff and help in the design of policies and procedures required to plan financials
- Provides advice and may oversee standardization of recipes, menu preparation, portion & cost.
Role Eligibility
- College/CEGEP level education
- Any experience as food service supervisor for 2 years to less than 3 years
- Ability to adapt and succeed in a fast paced environment
- Required combination of sitting, walking, standing for extended hours
- Physically demanding job
- Ability to supervise 3-4 people
- Good English communication and writing skills
- Ability to prioritize tasks and work well under pressure
- Effective interpersonal skills, team player, self-motivated, problem solver & guest focused.
Location
Kanata, ON
K2K 2A4
Salary & hours
$19 hourly
40 to 45 Hours per week
Availability
Day, Early Morning, Evening, Morning
Number of Vacancies - 2
TO APPLY: Please send us your resume to indianpunjabiclayoven@gmail.com
