Job Description

        Requirements

• Language: English 
• Education: Secondary School graduation certificate
• Experience: Minimum 7 months in hospitality service industry 

        Responsabilities

• Manage the operations of the housekeeping department
• Plan and co-ordinate the activities of housekeeping supervisors and their crews
• Conduct inspections to ensure that departmental standards and health and safety regulations are being met
• Select and purchase equipment and supplies, and maintain inventory
• Arrange for maintenance and repair of equipment and machinery
• Hire, train and supervise housekeeping staff
• Maintain financial records and prepare budgets, payroll and employee schedules.