Job Description

Position- Permanent, Full -time

Hours: 40 per week (Flexible Hours, Morning, Shift, Weekend)

Language :English

Education 

• Bachelor's degree
• or equivalent experience

Experience: 1 year to less than 2 years

Responsibilities

Tasks

• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

 Benefits

• Health care plan
• Pension plan

 Apply By email

harbindersinghhayer@yahoo.com