Job Description

Job Description:

 ·Supervise full-time and part-time staff in food preparation.

 ·Establish work schedules and coordinate staff activities, complete and post staff schedules.

 ·Train staff in their tasks and responsibilities, sanitation and food safety procedures.

 ·Communicate changes to staff in regards to food preparations, formulas, standards, etc.

 ·Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination.

 ·Ensure that food safety, product preparation and cleanliness standards are maintained as outlined in the KFC/Taco Bell Operations Manual.

 ·Maintain operation standards of restaurant safety and security.

 ·Practice inventory control standards, maintain inventory of food ingredients and supplies and requisition as required.

 ·Perform daily closeout procedures on POS system.

 · Inspect equipment and storage facilities throughout a shift to ensure that equipment is in proper working order.  Inform manager of any malfunctions.

 ·Perform paperwork duties as needed.

Requirements:

 ·Minimum 1 year of supervisory experience in the food service industry

 ·Completion of secondary education

Work Location: 

KFC-Vaughan Mills

1 Bass Pro Mills Drive, Unit #FC11, Vaughan, ON L4K 5W4

How to apply:

Send detailed resume to:  recruitment.ellerslie.chicken@gmail.com

Company: 

KFC Taco Bell (Ellerslie Chicken Foods Inc.)

1 Bass Pro Mills Drive, Unit #FC11, Vaughan, ON L4K 5W4