Work setting

• Catering firm

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff

Additional information

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks

How to apply

By email

chennaicatersjobs@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter