T-ONE Asian Fusion Cuisine LTD. Cook job position
Permanent full-time, 30 - 40 hours per week. Starts as soon as possible
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Morning
Languages: English
Experience: 2 years to less than 3 years
Cook categories: Cook (general), Cook
Cuisine specialties: Japanese cuisine
Responsibilities - Tasks:
- Supervise kitchen staff and helpers.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Clean kitchen and work areas.
- Plan menus, determine size of food portions.
- estimate food requirements and costs, and monitor and order supplies.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
Work conditions and physical capabilities:
- Attention to detail, Fast-paced environment, Standing for extended periods, Work under pressure
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
