Location: Cambridge, ON, N1R 6J3
Salary: $20.00 hourly / 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible.
Vacancies: 1 vacancy
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work site environment
Noisy
Hot
Work setting
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
East Indian
Vegetarian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
How to apply
By email
