Job Description

Responsibilities as a Cook:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

INFORMATION ABOUT THE JOB:

Location Of Work: 4301 Niagara ParkwayStevensville, ONL0S 1S0

Job Type: Full-Time 

Experience: 7 months to less than 1 year

Education: Secondary (High) School Graduation Certificate

Who Can Apply: Indigenous, Vulnerable Youth, Newcomers

Benefits: Medical & Dental Insurance

Asset Languages: English & Hindi

Use The Following Email To Apply For The Job: chefharminder@hotmail.com