Job Description
Location: Halifax, Novascotia
Wages: 24.10 hourly / 30 to 40 hours per Week (Permanent/Full time)
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 1 year to less than 2 years
Work setting -
- Restaurant
- Fast Food outlet or Concession
Responsibilities -
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitorand order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
Work conditions and physical capabilities -
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Time management
How to Apply
By email :
motherspizzahalifax@outlook.com
