Job Description

Job posting details

Job details

Location - Whitby, ON, L1M 1A3
Salary - 16.55 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment - Permanent employment Full time
Shift
Start date - Starts as soon as possible
vacancies - 2 vacancies

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Personal suitability

Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth