Job Description

Full Time, Permanent job of Cook (Indian Sweet maker)

• Prepare and cook indian sweets and snacks i.e., Gulab jamu, Barfi, Besan, Khoa, Jalebi, Samosa, Rasgula, Pakora. 
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Education: No Education required. 

Experience: 6 months experience of Indian Sweet Maker is reuqired.